The Masonry and KEXP’s Farmhouse Fest

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A Curated Music and Beer Experience at KEXP’s New Home at Seattle Center

A Benefit for KEXP

Saturday, February 25th

Noon – 4 PM

[ Click here to RSVP on Facebook ]

KEXP is excited to host the Masonry’s Third Annual Farmhouse Beer Festival. Join us Saturday, February 25th in the KEXP Gathering Space at Seattle Center for a celebration of beer and music showcasing some of the best farmhouse ales from Washington, across the United States, and abroad. This is a unique opportunity to sample many of these rare brews in Seattle in the company of the brewers who make them, all while enjoying live sets by KEXP’s world class musical curators including DJ Reeves and DJ Larry Rose. Some of these beers rarely leave the taproom making this a “can’t miss” event for music and beer lovers alike.

La Marzocco, the Café in the KEXP Gathering Space, will be open during the event for your caffeine fix, and the Light in the Attic Record Store will be open for your record browsing and buying pleasure.

[ BUY TICKETS ]

$120 per person: Your ticket includes

· Tastings, all poured straight from the bottle

· Food from the Masonry’s Kitchen

· Commemorative Event glassware

Participating Breweries Include:

Ale Apothecary
Chenin La Tache
Dry and Wet Hopped La Tache
La Tache

Anchorage Brewing Company

Au Baron
Cuvee Des Jonquilles

Brasserie de Blaugies
Saison D’Epeautre

Brasserie Thiriez
Thiriez Extra

De Garde
Nectarine Premiere
Petit Blanc

Engine House #9
Family Portrait
Farmhouse 1000
Golden Berry
Meraki #2
Redamancy
Storm Cherry

Fanta Flora
Brine
llerwood
Razzmatazz
Underground

Fantôme Brewery

Highland Park
All the Yeast
Occupied Space

Holy Mountain
Abscission
Biere de Garde
Clarette
Corpse Reviver
Dust to Dust
Fellowcraft
The Seer
Witchfinder
Wraith

Jester King Brewery
Detritivore
Montmorency v Balaton
Noble King
Vernal Dichotomous

Jolly Pumpkin
Persimmon Ship
Curcurbitophobia
Pichadiscos
Hamajang
La Vida
Porcupine
Bam Biere

Kent Falls
2017
Blueberry v Blackberry
Tiny House

Monkish
Celestial Fuzz
Curcurbitophobia
Funk Juggling
Juteux
Kiss The Sky
Lost Cat
Same Tree

Off Color
Hellbroth
Papillon

Other Half
Forgot About Drie
By and By

Saint Somewhere
Traditionnel

Sante Adairius
Appreciation
Mercy Mercy

2nd Shift Brewing
Chateau La Douchebag
Katy
Unicorn Killer

Tired Hands
Emptiness
Individuation
Ourison Batch 4
Ourison Batch 5
Ourison Batch 11
Roomarak

Wolves and People
Instinctive Travels
La Truffe
Sebastian Rhubarb

What’s a “Farmhouse Ale”?

Farmhouse Ales are traditionally brewed in the winter, to be consumed throughout the summer months. Not long ago this method was close to extinction, but in recent years there has been a massive revival —especially in the US. This is a very complex brewing style; many of the offerings are very fruity in aroma and flavor. Look for earthy yeast tones, mild to moderate tartness, lots of spice, and medium bitterness. They tend to be semi-dry and many have only a touch of sweetness. Average alcohol by volume (abv) range: 5.0-8.0%

Meet The Masonry:

Open since August 2013, The Masonry is a small bar located in the Uptown neighborhood of Seattle. We cook all food, from our Neapolitan-style pizzas to our spicy meatballs, in a wood-burning oven. Come chat with our bartenders about our extensive beer list, watch our chefs at work, and listen to some samples from our record collection. Featuring 14 beer taps, 2 cider taps, 5 wine taps and a seasonal, rotating lunch and dinner menu.

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